Ingredients > Egg products

Loryma Lory Stab plant-based egg substitute for baked goods

13 December, 2023

Loryma launches plant-based egg substitute for baked goods.


Nestlé launches plant-based egg alternative

29 November, 2022

Launched in Latin America, Nestlé has developed a powdered, shelf-stable, plant-based protein blend to complement egg dishes.


Egg industry sustainability report released

10 March, 2022

A report has been released that looks at the egg industry’s economic viability, how it is approaching sustainability and its future traceability efforts.


Chickpea protein beats eggs in mayo

12 August, 2021

Foodtech startup ChickP has teamed up with select food companies to help formulate egg-free recipes.


Salmonella detected at New Zealand egg production farm

21 June, 2021

Salmonella Enteritidis has been detected on a New Zealand North island egg production farm.


Preventing Salmonella from affecting raw eggs

06 February, 2020

Researchers have developed a decontamination method to prevent salmonellosis from affecting raw eggs through surface contamination.


Egg industry cracks down on Salmonella Enteritidis

17 June, 2019

Australian Eggs said the industry is committed to limiting the spread of Salmonella Enteritidis and maintaining consumers' confidence in eggs.


Check your eggs: national food recall

22 March, 2019

Eggs produced by Bridgewater Poultry are being recalled across Australia after Salmonella Enteritidis (SE) was detected on the farm.


Salmonella outbreak prompts Sydney egg recall

10 September, 2018

Eggz On The Run has voluntarily recalled Glendenning Farms brownshell eggs following 23 cases of Salmonella enteritidis in the Sydney area.


Sodexo is going cage-free

13 June, 2018

Seven years ahead of its corporate responsibility target, Sodexo Australia has committed to use only cage-free fresh eggs.


Online calculator reveals cost savings of egg replacers

05 June, 2018

As market volatility drives the demand for egg replacements, bakery companies can see the potential cost savings using a new online calculator by Arla Foods Ingredients.


Eating one egg a day reduces stroke risk by 26%

29 May, 2018

How often do you eat eggs? New research suggests eating one every day could reduce your risk of cardiovascular disease (CVD).


More than 206 million eggs recalled

17 April, 2018

Salmonella braenderup has led to the recall of nearly 207 million eggs in the US.


Kraft Heinz moves away from caged eggs

10 January, 2018

With animal welfare becoming a more prominent issue in recent years, Kraft Heinz has announced it aims to improve the lives of egg-laying hens by removing cages in the supply chain.


Nestlé will source cage-free eggs by 2025

21 November, 2017

Nestlé has joined other food companies in the fight for animal welfare, stating it will source cage-free eggs for all of its food products by 2025.


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