Palsgaard's project to develop alternative egg ingredients
01 July, 2024Palsgaard and Aarhus University are inviting food manufacturers to collaborate on a project to develop plant-based egg alternatives for use in products such as sponge cakes.
Loryma Lory Stab plant-based egg substitute for baked goods
13 December, 2023Loryma launches plant-based egg substitute for baked goods.
Nestlé launches plant-based egg alternative
29 November, 2022Launched in Latin America, Nestlé has developed a powdered, shelf-stable, plant-based protein blend to complement egg dishes.
Egg industry sustainability report released
10 March, 2022A report has been released that looks at the egg industry’s economic viability, how it is approaching sustainability and its future traceability efforts.
Chickpea protein beats eggs in mayo
12 August, 2021Foodtech startup ChickP has teamed up with select food companies to help formulate egg-free recipes.
Salmonella detected at New Zealand egg production farm
21 June, 2021Salmonella Enteritidis has been detected on a New Zealand North island egg production farm.
Preventing Salmonella from affecting raw eggs
06 February, 2020Researchers have developed a decontamination method to prevent salmonellosis from affecting raw eggs through surface contamination.
Egg industry cracks down on Salmonella Enteritidis
17 June, 2019Australian Eggs said the industry is committed to limiting the spread of Salmonella Enteritidis and maintaining consumers' confidence in eggs.
Check your eggs: national food recall
22 March, 2019Eggs produced by Bridgewater Poultry are being recalled across Australia after Salmonella Enteritidis (SE) was detected on the farm.
Salmonella outbreak prompts Sydney egg recall
10 September, 2018Eggz On The Run has voluntarily recalled Glendenning Farms brownshell eggs following 23 cases of Salmonella enteritidis in the Sydney area.
Sodexo is going cage-free
13 June, 2018Seven years ahead of its corporate responsibility target, Sodexo Australia has committed to use only cage-free fresh eggs.
Online calculator reveals cost savings of egg replacers
05 June, 2018As market volatility drives the demand for egg replacements, bakery companies can see the potential cost savings using a new online calculator by Arla Foods Ingredients.
Eating one egg a day reduces stroke risk by 26%
29 May, 2018How often do you eat eggs? New research suggests eating one every day could reduce your risk of cardiovascular disease (CVD).
More than 206 million eggs recalled
17 April, 2018Salmonella braenderup has led to the recall of nearly 207 million eggs in the US.
Kraft Heinz moves away from caged eggs
10 January, 2018With animal welfare becoming a more prominent issue in recent years, Kraft Heinz has announced it aims to improve the lives of egg-laying hens by removing cages in the supply chain.
