Food product launches: from cold brew coffee gelato to probiotic drinks
24 June, 2021Here's a quick wrap about some of the recent food products hitting the shelves, including pure cacaofruit chocolate, plant-based probiotics and more...
Machine learning used to evaluate nanoparticle risk in food
18 June, 2021Nanotechnology can provide many benefits for crop yield, but what about the health risks? Texan researchers use machine learning to evaluate the risks for food...
Scientific research to reignite aquaculture industry
17 June, 2021The commercial potential of Australia's aquaculture industry will be discussed at a public hearing by the House Agriculture and Water Resources Committee.
CSIRO Venture Science and Company Creation
27 May, 2021 | Supplied by: CSIROCSIRO Company Creation is a new innovation model for industry and research organisations to collaboratively build new ventures to develop and deliver science and technology to address market opportunities.
VegKIT project: increasing children's vegetable intake and supply chain initiatives
26 May, 2021 | Supplied by: CSIROThanks to funding from Hort Innovation, CSIRO has brought together researchers to deliver an integrated national approach to improving Australian children's vegetable consumption.
Market report estimates future high demand for reishi mushroom products
26 May, 2021Demand for reishi mushroom products is anticipated to increase in the near future, according to a recently published market report.
Morphing pasta: from 2D to 3D to save packaging
07 May, 2021A simple mechanism has been developed to produce 3D foods, such as pasta, in flattened forms, which could potentially reduce waste from plastic packaging.
Start-up develops microalgae-based milk alternative
05 May, 2021The company said the product promises to eliminate allergies making it safe for consumption for people with lactose intolerance.
Insect industry has legs: CSIRO releases roadmap
03 May, 2021 | Supplied by: CSIRO Head OfficeAustralia's national science agency, the CSIRO, has outlined a roadmap that shows how Australia could become a player in the billion-dollar global edible insect industry.
Extending the shelf life of foods with a lactic acid solution
29 April, 2021Danish scientists have utilised a by-product from cheese production to create an antimicrobial solution that can extend the shelf life of certain food products.
Fermenting unique flavours from coffee beans
28 April, 2021 | Supplied by: Nestle ProfessionalThe Nestlé research team has gained a deeper understanding of coffee post-harvesting conditions, and their impact on the quality of coffee.
Plant-based fish market to surge this decade
19 April, 2021A study has found the plant-based fish market is expected to grow by more than 13 times its current state over the next 10 years.
Monitoring microbes with handheld DNA sequencers
15 April, 2021Researchers have tested handheld DNA sequencers as a routine microbial monitoring solution for food production facilities.
Aussie start-up launches meat subscription service
14 April, 2021The company hopes to change the way consumers buy meat while providing Australian farmers with a stable price for their livestock year round.
Nestlé launches dairy-free Milo in Asia
12 April, 2021 | Supplied by: Nestle ProfessionalThe plant-based versions of the company's chocolate malt drink and its Nescafé latte range are being released in Malaysia in April.
