Grain Science Conference
19 May, 2015'Grains for a Healthy Future' is the theme of the 65th Australasian Grain Science Conference.
Flexitarian trend prompts growth in vegetarian products
19 May, 2015Food companies are now responding to the growing demand for vegetarian food offerings by releasing a greater variety of prepared vegetarian offerings in the form of shelf-stable, refrigerated and frozen products, David Despain writes in Food Technology magazine.
New anti-dumping laws to "level the playing field"
15 May, 2015The Australian Parliament has passed new anti-dumping reforms that it says will "level the playing field", enabling Australian manufacturers to compete with international businesses.
Are organic labels just an excuse to charge more? US consumers think so
14 May, 2015Many Americans reportedly find organic labelling confusing, perceiving the organic label as nothing more than an excuse to sell products at a premium, according to new research from Mintel.
Food regulation and compliance workshop
12 May, 2015The Australian Institute of Food Science Technology together with the Australian Food & Grocery Council will hold events in Sydney and Melbourne to provide information about food regulation and compliance.
Australia: a springboard to international success
12 May, 2015 by Clare Wilson, NZTE Regional Director, Australia Pacific | Supplied by: New Zealand Trade & EnterpriseFor NZ businesses seeking to grow internationally, Australia offers scale, cashflow and a springboard to multinational engagement. For many NZ companies forging business in developing markets, Australia provides the cashflow to continue their outreach.
Changes to Food Standards Code - submissions invited
12 May, 2015FSANZ is calling for submissions on changes to the Food Standards Code. The changes were gazetted on 10 April 2015 and are set to take effect on 1 March 2016.
Web portal helps B2B sector choose Australian Made
12 May, 2015An interactive portal has been launched that will help Australian growers and manufacturers to access upcoming opportunities, increasing the quota of genuine Australian products and produce being procured.
Packaging industry salary survey launched - get involved!
12 May, 2015 | Supplied by: Australian Institute of PackagingHow much do you earn? The Australian Institute of Packaging (AIP) wants to know! The packaging industry is invited to participate in the first Packaging & Processing Salary and Education Survey.
SAI Global new food safety courses
12 May, 2015
A successful pilot of SAI Global's latest food safety course will now see the training available for industry professionals throughout Australia.
AIFST to run interactive training on gelling stabilisers
11 May, 2015The Australian Institute of Food Science and Technology (AIFST) is presenting the second session in 'The Food Ingredients Series' that will provide up-to-date and relevant information about the different ingredients used for food production.
Heat and Control to showcase products at Snackex 2015
08 May, 2015 | Supplied by: Heat and Control Pty LtdHeat and Control will present a product showcase at Snackex 2015, the 16th international exhibition and conference for savoury snacks and nuts, which will be held in Istanbul 10-11 June.
DIN CERTCO to certify biodegradable plastics to Australian Standard
06 May, 2015
The Australasian Bioplastics Association (ABA) has announced DIN CERTCO as its technical auditing partner for the Australian Standard AS 4736-2006, which covers biodegradable plastics suitable for industrial composting.
Entries open for Label Industry Global Awards
06 May, 2015Entries are now open for the 2015 Label Industry Global Awards. To be held on 29 September as part of Labelexpo Europe in Brussels, four awards over three categories are up for grabs.
Slavery in the Australian food industry: how complicit are we?
05 May, 2015 by Janette Woodhouse
Did you watch 'Slaving away' on Four Corners on ABC1 last night (4/5/2015)? If you didn't you should.
