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Dewatering sludge for the food and beverage industry
Wastewater treatment plants that utilise primary and secondary treatment processes will generate two distinctly different types of sludge. [ + ]
Safeguarding plant automation
Change Management System (CMS) is an automatic process that can rewind time, so that whatever has been is never lost forever. [ + ]
Considerations for detecting needles and wire in food products for better food safety
There are many threats to the world food supply — and once adulteration is suspected or known, global exports and the supply chain to end users can come to a halt. [ + ]
Making corn masa in minutes
The new Heat and Control Masa Maker has eliminated many of the time-consuming steps previously required in masa production, transforming the way the industry approaches the masa-making process. [ + ]
Modern odour control for the food factory
Traditional odour control systems involve a biological or chemical process whereby odorous compounds are broken down by a form of oxidation. [ + ]
Testing to ensure food safety
Safeguard your business, mitigate risk and protect consumers with multiple platforms for a broad range of testing needs from 3M Food Safety. [ + ]
Natural colours crucial in sports nutrition products
Sports nutrition is growing at a faster rate globally than every other consumer health category and is forecast to record a CAGR of 7.9% through to 2021. [ + ]
Taking the headache out of wastewater for food industries
Managing wastewater can be time-consuming, costly and often confusing for food industries, yet with robust and reliable wastewater treatment options in place — this can actually become a simple and efficient part of your daily operations. [ + ]
Wastewater treatment options in New Zealand
When Hydroflux was founded, the intention was to quickly establish Hydroflux as the "go to" company for anything associated with wastewater treatment in the municipal or industrial sector. [ + ]
Cooking with innovative food processing technologies
Both primary and secondary food processing are advancing in leaps and bounds, and the future of food is indeed futuristic. [ + ]
Tools designed with you in mind...
Fluke instruments are in the toolboxes of professionals across the world — people who stake their reputations on their measurements. [ + ]
Kitting out the commercial kitchen
One of the greatest costs in food production is labour, with the correct equipment selection, production can increase and labour can decrease. [ + ]
Smart manufacturing for your food and beverage operations
Consumers continually seek the new and different, and prioritise taste and nutritional value. That means you must get new, high-quality products through your facility quickly, and keep prices low and food safer. [ + ]
Cutting the MRO costs of a confectionery giant
RS has helped a leading confectionery manufacturer achieve significant cost savings in the indirect procurement process through its Purchasing Manager system. [ + ]
Oil-free compressors for a range of applications
Oil-free compressors differ slightly from their oil-based counterparts, since they operate entirely through the momentum of screws and do not require an oil seal. [ + ]