Scientists have found that the proteins in meat substitutes may be less nutritious, as they may not be absorbed as well by the body as animal proteins. [ + ]

The vodka company is working with Blue Ocean Closures to develop a recyclable lid made from sustainable fibres. [ + ]

The PIDA awards will be handed out at a ceremony during the final day of the FoodTech Qld event. [ + ]

The bulletin covers the use of energy-saving technologies for the dairy processing sector. [ + ]

The company's North American businesses will be splitting off, creating three distinct businesses that will operate independently. [ + ]

The bottle is made entirely of recycled plastics and its slimmer, lighter design can help to reduce shipping costs and emissions. [ + ]

An antimicrobial, plant-based food wrap has been developed to replace plastic, enhance protection and reduce spoilage. [ + ]

A practical online tool has been developed to help Australian winemakers target the US market, which has 51 export opportunities. [ + ]

The company has been placed within the Gartner Magic Quadrant as a leader and a visionary for its manufacturing execution systems. [ + ]

A user-friendly how-to guide for tackling traceability across the Aussie organic supply chain has been released — so when is our next lettuce delivery? [ + ]

The Philip Island Chocolate Factory has received funding from the Victorian Government that will boost its production capacity by over a factor of 10. [ + ]

German food scientists have performed analysis on soy sauce to understand how it imparts flavour, which may prove useful to food manufacturers in the future. [ + ]

A productive year will help the New Zealand wine industry build back up after a poor showing in 2021. [ + ]

Food Standards Australia New Zealand has approved Chr. Hansen's 2'-FL human milk oligosaccharide for infant formula in Australia and New Zealand. [ + ]

Research has found that both alcoholic and non-alcoholic beers can increase the presence of healthy bacteria in the guts of men. [ + ]