Arcelor Packaging International has launched Creasteel, a new steel for food packaging that could revolutionise the sector by opening up a whole new world of design possibilities.

Agilent Technologies has released a paper outlining the feasibility of liquid chromatography/mass spectrometry (LC/MS) time-of-flight (TOF) in conjunction with LC/MSD ion trap to analyse chloronicotinyl insecticides: acetamiprid, imidacloprid, and thiacloprid, in four salad vegetables: tomatoes, peppers, lettuce and cucumbers.

Researchers at the University of Melbourne are developing an ultrasound technology that could help the Australian dairy industry of overcome many of the difficulties currently encountered in dairy processing.

Brice Australia has signed an exclusive distributor agreement with Mainca SL, a Spanish meat processing equipment manufacturer.

The Australian native food industry will be better placed to take advantage of its large potential with the formation of a new peak industry body.

Strong emotions will be part of the agenda at the 28th annual AIFST convention in Sydney in July when food scientists from Australia and other nations gather to hear the latest research and talk about their passion for food.

OBS Equipment and Curtin Global Food Equipment have merged and will operate as Curtin OBS.

Advancing Food Safety Pty Ltd will convene the 12th Australian HACCP Conference from September 5 to 9 in Sydney. The conference will again drive forward the food safety issues that face the Australasian food industry every day.

John Lopresti, a Biological Systems Engineer at Victoria's Department of Primary Industry (DPI) Institute for Horticultural Development, led the discussion, with focus on optimising product quality through handling chains, at a recent Australian Institute of Packaging meeting.

Nutritional information as provided on food labels tell us little about the effects various food components actually have on our body. But that could change, thanks to a novel concept described by New Zealand researcher Dr John Monro in 'Journal of the Science of Food and Agriculture' - the use of virtual food components (VFCs) to evaluate the really physiological effects of what we eat.

Irrigation with wastewater from the canning industry is not harmful to the quality of agricultural soil and may even, in some cases, improve it. This is the conclusion of Iñigo Abdón Virto Quecedo in his PhD thesis defended at the Public University of Navarre.

Vacuum packaging meat products has made it possible to keep them fresh in appearance and taste. The problem is that pathogenic bacteria can grow on the meat in this packaging at both room and refrigeration temperatures.

Brandeis University biology professor KC Hayes and Senior Research Associate Andy Pronczuk at the school's Foster Biomedical Research Laboratory, and Senior Scientist Daniel Periman in the Physics Department have discovered a way to produce chips and other snack foods that can actually lower your cholesterol while you eat them - without having any impact on taste.

Alcoa Closure Systems International has begun commercial production of Vino-Lok, its 'glass-on-glass' closure system for wine bottles that it developed as an alternative to corks and synthetic stoppers. Alcoa will supply the new glass closures from its Worms, Germany, facility to several wineries in Europe that provide wines to Lufthansa.

Gribbles Molecular Science (GMS) and Sunshine Technologies (ST) have formed a joint venture company, id-DNA Pty Ltd, focusing on the use of DNA technology in the biosecurity area.