A new toolkit from WorkSafe Victoria may help industry workers get back to safe work sooner.

Food Standards Australia New Zealand has called for public comment on a report looking at permissions for raw milk products in Australia and an application for food derived from a genetically modified soybean.

CSIRO and Clover Corporation are working together to investigate how nutritional bioactives can be combined in baby formulas with the natural essential Omega 3 fatty acid DHA, to improve the ability of infants to absorb bioactive ingredients that can boost their immune systems.

Australian scientists believe they may be a step closer to finding a cattle tick vaccine that could save the national cattle and dairy industries approximately $175 million per annum and reduce the need for pesticides.

An esteemed group of international food safety and food microbiology experts is gathering in Melbourne this September for a conference that seeks to confront the vital challenge of securing food safety for all.

Dark beer has more free iron than pale and non-alcoholic beers.

The Hong Kong Polytechnic University recently established the Food Safety and Technology Research Centre.

Australian olive oil harvest for this year has come in slightly below expectations, according to Australian Olive Association.

A naturally occurring lantibiotic could be added to food to kill harmful bacteria like salmonella, E. coli and listeria.

Kraft Foods has announced that its intends to create two independent public companies: a high-growth global snacks business with estimated revenue of approximately $32 billion and a high-margin North American grocery business with estimated revenue of approximately $16 billion. The company expects to create these companies through a tax-free spin-off of the North American grocery business to Kraft Foods shareholders.

After an outbreak of Salmonella Heidelberg that has sickened at least 79 and killed 1 in the US, Cargill Meat Solutions is recalling 16.3 thousand tonnes of turkey products produced at its Springvale, Arkansas plant.

Larger dairy operations tended to produce better quality milk than the state's small farms, according to a University of Wisconsin-Madison study.

The Australian Institute of Packaging has announced that it will be introducing a new half-day training course on Advanced Plastic Packaging.

The University of Sydney Business School has joined forces with not-for-profit agency Foodbank Australia to help them achieve their goal of eliminating hunger in Australia.

A freeze-dry technique could potentially be applied to add value to meat components considered to be less appealing.