Industry News
Waste and recycling innovators nominated for AWRE Innovation Awards
The Australian Waste & Recycling Expo Innovation Awards will reward forward-thinking waste and recycling innovations. The awards will celebrate products and projects that strive to perform beyond what is considered achievable. [ + ]
New resources to encourage food safety
Cross-contamination is the theme of this year’s Food Safety Week. The Australian Chicken Meat Foundation has launched an online resource aimed at educting consumers about safe food handling practices. [ + ]
Innovative packaging market to reach US$12.6 billion in 2012
The global active, intelligent and smart food and drink packaging market is set to reach US$12.6 billion in 2012, according to a new report from Visiongain. [ + ]
UTS student wins AIP scholarship
Nancy Malik, a University of Technology Industrial Design student, has been announced as the winner of the AIP Scholarship as part of the 2012 Cormack Innovation Awards. [ + ]
Matthews appoints new GM of operations
Matthews Australasia has appointed Mark Dingley to the role of general manager of operations. Dingley joined Matthews in 1994 in customer service and was involved in developing iDSnet and its roadmap. [ + ]
Allergies linked to triclosan exposure in children
A Norwegian study has found an association between allergies and triclosan levels in children’s urine. Increased levels of triclosan were associated with elevated levels of Immunoglobulin E and rhinitis in 10-year-old children. [ + ]
McDonald’s sales down in Australia
McDonald’s Corporation has announced its sales in the Asia-Pacific region are down 2.4%, with the company experiencing negative results in Australia, Japan and China. [ + ]
Consumers deterred by “Made in China” label on food and wine
While Chinese might be Australia’s favourite ethnic cuisine, Australian consumers say they are less likely to buy wine and food labelled “Made in China”, according to recent Roy Morgan Research data. [ + ]
Even confectionery getting the clean-label treatment
Despite health not usually being a key driver in confectionery purchase and consumption, increasing consumer interest in naturalness is having an effect on the confectionery sector, says Innova Market Insights. [ + ]
YouTube video busts carrots in vomit myth
The NSW Food Authority has busted the urban myth about carrots in vomit in a YouTube video about food poisoning. The video was launched as part of Australian Food Safety Week. [ + ]
Brazil world number one for recycling
Brazil has retained its number one ranking for aluminium beverage can recycling, achieving a 98.3% recycling rate. It has held the top spot globally since 2001. [ + ]
Self-regulation a failure, says OPC
The Obesity Policy Coalition has slammed Australia’s self-regulatory system for food marketing, saying it has “resolutely failed” to protect children from junk food advertising. [ + ]
APC initiative encourages away-from-home recycling
New recycling systems have been installed in 59 KFC restaurants in NSW to provide away-from-home recycling opportunities for around 30 million customer visits each year. [ + ]
One grain at a time: grain growers give back with Foodbank
This harvest, grain farmers have the opportunity to donate a portion of their crop to Foodbank Australia, the country’s largest food relief organisation. [ + ]
Weston Milling creates new senior position
Robyn Murray has been appointed to the newly created position of Director of Food Technology and Quality at Weston Milling, a division of George Weston Foods. [ + ]