Industry News
Montague launches its nectarine range
Montague launches Nectara, a new brand of nectarines with a range of flavours designed to appeal to the Australian palate. [ + ]
Sustainability in the spotlight at APPEX 2024
Sustainability, efficiency and automation will be at the forefront of the upcoming Australasian Processing and Packaging Expo 2024, which is now open for visitor registrations. [ + ]
Fingerprint tech to support Australian food verification
Four research agencies have developed a fingerprint platform for the verification of Australian food product claims to enable better access to premium export markets. [ + ]
ofi opens new dairy facility in New Zealand
ofi is celebrating the official opening of the first phase of its dairy processing plant located in the Waikato region of the north island of New Zealand. [ + ]
Grand Dairy Awards finalists announced
After tasting 380 Australian dairy products, judges of the Australian Grand Dairy Awards have announced the 2024 finalists from across the nation. [ + ]
Peak body for commercial seaweed industry launches
An Australian industry body for the commercial seaweed sector has launched in Canberra. [ + ]
Hard Solo to be renamed following ABAC review
Carlton & United Breweries will change the name of its RTD alcohol lemon beverage from Hard Solo to Hard Rated, following the ABAC panel review decision. [ + ]
NZ Food Safety seeking feedback on Total Diet Study approach
NZ Food Safety is seeking feedback on the proposed chemicals, key foods list and the overall proposed approach for the 2024 NZTDS. [ + ]
Putting a twist on gecko-inspired robot
The adhesive forces of geckos have bio-inspired researchers to build a robotic device that can pick up and release delicate materials without damage. [ + ]
Opal's $140m cardboard packaging facility now open in Wodonga
The Opal Fibre Packaging corrugated cardboard packaging facility in Wodonga was officially opened during National Recycling Week. [ + ]
MEQ partners with the Australian Wagyu Association
MEQ and the Australian Wagyu Association (AWA) have formed a partnership that will see the use of carcass measurement technology throughout the Wagyu supply chain. [ + ]
Mondelēz gives cracker business a $25m boost
Mondelēz International has opened a $13m packaging line to boost production at its Gourmet Food manufacturing facility, which is part of a $25m investment. [ + ]
Ancient Aboriginal foodways could impact future food
A UQ-led research team has said that better understanding of ancient Indigenous food production systems may be the key to a more sustainable food future. [ + ]
One step closer to exporting Aussie avocados to China
Exporting Queensland avocados to China has moved closer with the signing of an MOU between Avocados Australia and an agency that assists with market access. [ + ]
Industry app has saved 7 million kg of food from waste
Yume's tech platform has now been used by manufacturers to redistribute 7 million kg of excess food inventory. [ + ]