The US aseptic packaging market is forecast to rise 6.8% per year to reach US$6.4 billion in 2020. [ + ]

The states and territories have given the green light to the federal government's proposed reforms to country of origin food labelling. [ + ]

GS1 Australia has launched a new version of its electronic product recall notification management system. [ + ]

Chefs are creating entirely new flavours by harnessing the ability of bacteria and fungi to biochemically transform their growing environments into tasty small molecules. [ + ]

The ocean is home to plant-based alternative protein sources that are both nutritious and palatable. [ + ]

Fine Food Queensland opens in Brisbane in just under a fortnight, showcasing some of Australia's great producers and talents. [ + ]

The horticultural body representing Australian potato growers has welcomed a decision by Potatoes New Zealand not to pursue market access for fresh potatoes into Australia. [ + ]

Bulla has developed three new ice cream flavours: Fairy Bread, Cookies & Cream and Cookie Crumble. [ + ]

Research by DuPont Nutrition & Health has identified six core consumer groups according to health and wellness attitudes. [ + ]

Printpack has been recognised by two industry associations at recent award ceremonies. [ + ]

A study has found the sugar content of fruit drinks marketed to children, including natural fruit juices and smoothies, is "unacceptably high". [ + ]

Five tonnes of pears have been stolen from a farm in Portland, Victoria. [ + ]

Dematic has announced the acquisition of NDC Automation, a provider of automated guided vehicles (AGVs) and software in Australia and New Zealand. [ + ]

Australian vegetable growers could be wrapping up their precious produce this winter, with research showing commercial frost cloths, known as 'fleece', are an effective weapon against frost and low temperatures. [ + ]

Many of us will be tucking into seafood this Easter, but do we trust that the fish we are eating is what it says on the package? [ + ]