While allergies often occur in children, new research suggests that the prevalence of food allergies is increasing and almost half of all adults suffering with a food allergy developed it during adulthood. [ + ]

Scientists at Hokkaido University have used antimicrobial peptides to restore the gut's ecosystem without impacting healthy microbiota. [ + ]

Researchers found that many consumers have difficulty distinguishing the difference between foods labelled as "organic" and "non-genetically modified", with some viewing them as synonymous. [ + ]

A partnership between Graphic Packaging Holding Company and International Paper's North America Consumer Packaging business will result in a $6 billion integrated paper-based packaging company. [ + ]

Older generations are consistently living longer. This demographic shift means more companies need to take into account the needs of those above 65, especially fast-moving consumer goods (FMCG) marketers. [ + ]

After a successful 2017 event, AUSPACK has announced it has opened a stand application process in preparation for its 2019 event. [ + ]

Diversified Technologies has introduced a pulsed electric field (PEF) system which can process tonnes-per-hour of whole fruits and vegetables for downstream processing. [ + ]

Submissions are invited on an application to change the Food Standards Code to include a method of analysis for resistant starch (RS) as a fibre. [ + ]

The Ministry for Primary Industries (MPI) predicts that New Zealand's primary industry exports will grow by 9.3% over the coming year, according to the latest Situation and Outlook for Primary Industries (SOPI) report. [ + ]

Mimica has developed a food expiry indicator, called Mimica Touch, which could replace traditional expiry dates on food products. [ + ]

Customers in the US can now buy crisp, juicy apples without fear they'll turn brown when they're cut, bitten or bruised, thanks to technology from CSIRO. [ + ]

CSIRO's Food Loss Bank is a networked supply chain that collects information on food losses on the farm, at the packing house and during distribution and processing, and attempts to develop food loss reduction strategies. [ + ]

Beer drinkers may soon be raising a glass to researchers from the National University of Singapore (NUS) who have created a probiotic beer containing 'good bacteria'. [ + ]

With Brand, Colour and Control at its heart, Schawk's Colorlab defines, measures and controls colour using science and technology, and its services are coming to Australia. [ + ]

NHS England Chief Executive, Simon Stevens, has announced they will be imposing a 250-calorie limit on confectionery sold in hospital canteens, stores, vending machines and other outlets. [ + ]