Industry News
Aerofloat receives Consensus GreenTech Award for innovation
After receiving the Consensus GreenTech Award, wastewater treatment solution specialist Aerofloat has launched a new website to reflect its industry expertise. [ + ]
Foodmach launches Code One reliability package
Foodmach, in partnership with Markem-Imaje, has launched the Code One package, designed to increase equipment reliability for coding and labelling activities. [ + ]
Aussie breakthrough: fast Salmonella testing
Scientists have developed new DNA tests that can quickly detect Salmonella bacteria, potentially helping to pinpoint the source of food poisoning outbreaks. [ + ]
Microbial contamination leads to kimchi product recall
Two kimchi products produced by The Kimchi Company have been recalled due to a potential microbial contamination. [ + ]
Kaeser launches contactless service amid COVID-19 restrictions
Due to COVID-19 restrictions, Kaeser Compressors has introduced contactless service and the Compressed Air Assessment 4.0, to provide reliable compressed air systems. [ + ]
Solving supply chain disruptions for food exports
DHL Global Forwarding Australia is helping to meet food retail demand for Australia's high-value perishables exports. [ + ]
Mozzarella exports feed Asia's booming pizza industry
The increasing Asian appetite for pizza is helping to boost mozzarella sales for a South Australian premium food company. [ + ]
Building inclusive food systems could help fight COVID-19
A report by the International Food Policy Research Institute states that policymakers must build more inclusive and healthy food systems for marginalised people. [ + ]
How has coronavirus impacted wine consumption in Aus?
Wine Intelligence report reveals wine consumption in Australia has been steady during lockdown, but spend per bottle is down. [ + ]
Fruit juice recalled due to microbial contamination
Juicy Isle is conducting a recall of its Pure Tassie – Apple and Blackcurrant 1.5 L juice due to a microbial (mycotoxin patulin) contamination. [ + ]
Ingredion expands virtual lab to APAC bakery market
Ingredion has extended its virtual lab, INSIDE IDEA LABS, to the bakery and snacks market in the Asia–Pacific region. [ + ]
Good news for the wheat sensitive among us
Researchers have analysed the proteins that cause wheat sensitivity, and are developing tests that will help the production of low-allergen wheat varieties. [ + ]
AUSVEG calls Country of Origin Labelling for fast food
AUSVEG has praised the decision by fast food chain McDonald's to adopt Country of Origin Labelling, and is urging other fast food retailers to follow suit. [ + ]
Baking surge prompts Darling Downs business expansion
Kialla Pure Foods has increased staff and production to meet rising demand for baking and cooking ingredients during the COVID-19 pandemic. [ + ]
Food additives guidebook published
Food Additives and Human Health is a detailed guide to the world of food additives commonly used in the food processing and manufacturing industry. [ + ]
