Industry News
Case-in point: scientists develop plant-protein probiotic
Canadian researchers are developing a plant-based fermented beverage with a nutritional quality comparable to casein, an animal protein found in milk. [ + ]
Chips? Just what the doctor ordered
It might soon be possible to take medicine via a plate of hot chips, thanks to a technology being developed at the University of Queensland. [ + ]
Tasty analysis: cocoa flavour profile method
The methodology can be used to analyse the flavour profile of cocoa from any point in the supply chain, from cocoa bean to chocolate bar. [ + ]
Plant-based milk on trend: oat milk is UK's favourite
One in three Brits now drink plant-based milk with oat milk overtaking almond milk to become the nation's best selling vegan milk, according to Mintel research. [ + ]
New guidelines on tap for influencers advertising alcohol
The new guidance, endorsed by Alcohol Beverages Australia, sets out transparency and age-related recommendations for influencers. [ + ]
Cadbury to transition to recycled packaging
Mondelēz International has announced it will source recycled plastic using advanced recycling technology to use in a range of Australia's Cadbury chocolate blocks. [ + ]
Forbidden Foods scales up company with Blue Dinosaur buyout
The millennial-focused snack company is being bought for $4 million, with growth expected to continue through the year. [ + ]
Dairy group applauds moo-ve to adopt traceability guideline
The traceability guideline outlines a standardised approach for the Australian dairy industry to track and identify product as it runs through the supply chain. [ + ]
Kiwi company cracks food tracking challenge
Rfider is one of the winners of the FDA's traceability challenge, with its software-based solution designed to improve food safety. [ + ]
Livestock processing facility to be built in South Australia
CirPro (Australia), formerly Pirie Meats, and Siemen sign MoU for the development of livestock processing facility that uses Industry 4.0 principles in its design. [ + ]
Coolest show in town
The Anuga Frozen Food event will run from 9 to 13 October and is set to feature hundreds of international exhibitors. [ + ]
AIP training on sustainable packaging guidelines
The online training course is being held on 12 October and will cover the sustainable packaging guidelines and how to implement them in a business. [ + ]
Mater Hospital cooks up a storm with chef Luke Mangan
Mater Hospital has designed a healthy and nutritious menu with celebrity chef Luke Mangan that might make you reconsider your views on hospital food. [ + ]
Oterra to acquire Diana Food's colouring business
After changing name and making an acquisition in June, the company is looking to continue in its growth. [ + ]
Australian start-ups take a byte out of the competition
Eight Australian start-ups have been shortlisted in this year's FoodBytes! program. [ + ]
