Virtual Course: COVID-19 and your Workforce
06 October, 2020 - 06 October, 2020
Food businesses need to be vigilant about their responsibilities to their employees as well as consumers. This virtual course, facilitated by FIAL and AIFST, will provide you with the strategies to mitigate the risks presented by COVID-19, keeping your food processing operation running and your workforce safe.
In this webinar you will hear from Deon Mahoney, the author of this Guide, and Craig Shadbolt, from the NSW Food Authority, on strategies to keep your food processing operation running and your workforce safe.
|Date||06 October, 2020 - 06 October, 2020|
|Online||Click here to visit the event website|
|Organiser||Food Innovation Australia (FIAL)|
|Phone||+ 61 3 9731 3422|
This is an online event