The profitable and safe supply chain
Wednesday, 21 July, 2010
As food processors expand their product lines to capture customers and extend supply chains to reduce ingredient costs, managing food quality and safety becomes more difficult. The complexity of managing rapidly changing products and recipes presents manufacturers with both challenges - and opportunities.
This white paper is split into three parts each discussing a different issue and providing a solution. Download this white paper for more on:
• Manufacturing IT support for product quality also preserves operating margin
• Aligning quality information solutions with enterprise systems
• Established e-commerce and factory data standards combine for enhanced risk mitigation.
F&B metal detectors: testing processes and best practice tips
Discover how to optimise metal detection in your...
How to minimise food recalls and maximise ROI
By leveraging new food safety solutions such as sensors, mobile devices, the cloud and...
How to improve plant performance with cutting-edge calibration
Modern calibration processes in power plants are critical to maintain safety and improve...
