The profitable and safe supply chain
Wednesday, 21 July, 2010
As food processors expand their product lines to capture customers and extend supply chains to reduce ingredient costs, managing food quality and safety becomes more difficult. The complexity of managing rapidly changing products and recipes presents manufacturers with both challenges - and opportunities.
This white paper is split into three parts each discussing a different issue and providing a solution. Download this white paper for more on:
• Manufacturing IT support for product quality also preserves operating margin
• Aligning quality information solutions with enterprise systems
• Established e-commerce and factory data standards combine for enhanced risk mitigation.
Calibrating temperature instruments
Standards determine accuracy to which manufactures must comply, but often they...
How to avoid compromised food packaging with package seal integrity testing
Learn about new package leak detection systems...
How to build an effective food safety management system
Learn how to establish, implement and maintain an...
