The profitable and safe supply chain
Wednesday, 21 July, 2010
As food processors expand their product lines to capture customers and extend supply chains to reduce ingredient costs, managing food quality and safety becomes more difficult. The complexity of managing rapidly changing products and recipes presents manufacturers with both challenges - and opportunities.
This white paper is split into three parts each discussing a different issue and providing a solution. Download this white paper for more on:
• Manufacturing IT support for product quality also preserves operating margin
• Aligning quality information solutions with enterprise systems
• Established e-commerce and factory data standards combine for enhanced risk mitigation.
How to reduce waste and increase efficiency at every step of your CIP process
Examine seven major efficiency challenges in the...
How to increase product yield and improve your profit margin
Hygienic product recovery ('pigging') can recover 99.5% of residual liquids in pipes, which...
