Food-safe flooring and anti-microbial technology

Supplied by Allied Finishes on Wednesday, 22 December, 2021


Flooring is one of the most abused surfaces in the food manufacturing facility. For a project to be successful, flooring must be designed specifically with the individual room requirements in mind.

Learn about key flooring design factors you need to optimise food safety and hygiene, personal safety and ensure compliance to Australian standards.


Related White Papers

Efficient energy management for steam, compressed air, heating, cooling and industrial gases

Discover how advanced monitoring technology can uncover potential areas for your...

How to preserve food freshness, flavour and nutrition

This white paper debunks common misconceptions and...

Government grants can reduce your company’s energy bill by up to 50% - act now

Did you know your company could benefit from up to $500K from Australian Government Energy...


  • All content Copyright © 2024 Westwick-Farrow Pty Ltd