Enzyme doubles the shelf life of cakes
Friday, 29 October, 2004
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Supplied by:
http://www.danisco.com/
The first product of Danisco's cooperation with Genencor is an enzyme called Grindamyl PowerSoft which has been developed for cake production. The enzyme is claimed to double the shelf life of cakes, meaning that the cakes keep their soft mouthfeel without becoming dry or sticky.
Danisco will focus on marketing the enzyme in the USA, the first country to approve it.
Online:
http://www.danisco.com/
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