Belt dryers

Monday, 20 December, 2004 | Supplied by: http://www.reactive-eng.com.au/

Heinen belt dryers are used in the food industry for the thermal removal of moisture from unfluidisable or insufficiently fluidisable bulk materials such as pellets, extrudates and paste products. The individually designed single-belt and multi-belt dryers meet requirements of flexibility, automated operation and adaptation options for a variety of products. Heinen belt dryers used in the food industry are also designed, in addition to standard requirements, to meet hygiene, material quality, operational safety and wet cleaning standards.

The dimensions and design of the dryer depend on the product to be processed, the production capacity, and the specific drying task. Belt widths up to 4400 mm are possible. The belts' design includes single or multi belt, multiple stage and multiple storey systems; dust- and gas-tight systems; corrosion-resistant materials; and a fully welded construction.

Food products that may benefit from the use of Heinen belt dryers include dessert powder, whole milk powder, baby food, gelatin, sorbitol, cereals and aromatics.

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