Weston Milling creates new senior position

Robyn Murray has been appointed to the newly created position of Director of Food Technology and Quality at Weston Milling, a division of George Weston Foods.

With over 20 years of food industry experience, including the last two years as CEO of the Grains and Legumes Nutrition Council, Murray brings to the role a wealth of senior experience and in-depth knowledge of the industry.

Robyn Murray.

Murray will report to Weston Milling’s managing director Peter McKinney and will lead the technical and quality teams and be responsible for customer applications technology, quality, innovation, product range and varietal development.

McKinney said the new appointment will position Weston Milling strongly for strategic growth in 2013 and beyond, with the ultimate aim of consolidating Weston Milling as “Australia’s grain experts”.

“We are very pleased to welcome Robyn to our team,” McKinney said. “Her industry experience has given her great insight into exactly what our customers value and her market knowledge is critical in helping to position our business for the next period of growth.”

Murray has also held senior positions at Kellogg’s, Sara Lee and Campbell Arnott’s.