Guide for traceability of fresh fruits and vegetables

GS1 and the International Federation for Produce Standards (IFPS) have released a Traceability for Fresh Fruits and Vegetables Implementation Guide based on the GS1 Global Traceability Standard.

The guide serves as a common-sense blueprint that enables all stakeholders in the fresh produce supply chain to implement traceability practices utilising the GS1 System of standards and, in particular, the GS1 Global Traceability Standard. GS1 global supply chain standards are used by business in over 100 countries.

The guide identifies the key principles of traceability and demonstrates how to implement them through the use of diagrams and best business practice examples. Sections are dedicated to the distinct needs of each segment of the produce supply chain including growers, packer/re-packers, distributor/traders, foodservice operators and retail stores.

An appendix section provides a lay person’s introduction to the standards which are significant for implementation.

Mike McGee, L & M Companies and Project Chair recognised the importance of leveraging expertise from both industry and GS1. “When we began our journey we knew success would be defined by the combination of an understanding of GS1 standards, balanced with industry knowledge of the unique nuances of the fresh fruit and vegetable supply chain. The result is an implementation guide that serves companies of all sizes, anywhere in the world, and allows the produce industry to implement a traceability capability that meets the requirements of industry and the expectations of consumers.”

The Traceability for Fresh Fruits and Vegetables Implementation Guide is available through various produce and GS1 organisations including www.gs1.org.