FSANZ proposes changes to food code: Invites public comment

The national food regulator, Food Standards Australia New Zealand (FSANZ) has invited public comment on proposed changes to the Australia New Zealand Food Standards Code.

Changes being considered are the harmonisation of wine production rules with international requirements, approval of a genetically modified corn, a processing aid from a genetically modified source, the ratio of fats in infant formula products and permitted chemical residue levels.

FSANZ welcomes comment from individuals and organisations with an interest in any of the issues under consideration, which should be made by 12 July 2006.

FSANZ will summarise the comments in a final report and will indicate what action, if any, it will take in response to the comments.

FSANZ welcomes public comment from industry, public health professionals, government agencies and consumers. Details of all the assessments can be found on www.foodstandards.gov.au Submissions close on 12 July 2006.