AWRI announces 2013 wine webinars

Tuesday, 04 June, 2013

The Australian Wine Research Institute is hosting a series of webinars covering a range of winemaking, winery management and viticulture topics, from climate change to phylloxera to Chinese consumer insights.

The webinars consist of a presentation followed by a Q&A session. Presentations and presenters include:

Crush, macerate, drain and press: the effect of juice processing on polysaccharide content and the mouth-feel of white wine. Presented by Richard Gawel (AWRI).
The latest on CMCs. Presented by Eric Wilkes (AWRI).
Climate influence and trends for the wine industry. Presented by Darren Ray (Bureau of Meteorology).
Hybrid Yeast: New Yeast for the New World. Presented by Jenny Bellon (AWRI).
Recent advances in yield forecasting: rapid, reliable estimation tools. Presented by Greg Dunn (National Wine and Grape Industry Centre).
Thinking outside the bottle: Insights on how Chinese consumers choose wine. Presented by Patricia Williams (AWRI)
Post bottling effects of early oxygen exposure during red winemaking. Presented by Martin Day (AWRI).

Each webinar is held on a Tuesday at 11.30 am Australian Central Time (Adelaide, GMT +9:30).

For further information and to register, click here.