Engineering services for food and beverage manufacturing facilities

With an in-house engineering team specialising in food and beverage process engineering, Total Construction can deliver tailored solutions that are designed to optimise production efficiency, ensure compliance and future-proof operations.

From early design critique and value engineering to strategic sourcing of materials and skills, the company’s expertise spans construction in live environments, temperature-controlled facilities, high-care processing areas, automation integration and facility upgrades to modern standards.

With in-house engineering expertise, the company can design efficient process flows and plant layouts that can enhance productivity while meeting stringent industry standards. The skilled teams can bring innovative thinking and practical solutions to projects, which can help ensure seamless integration of process equipment, utilities and production lines.

Benefits of the company include its Early Contractor Involvement (ECI) model, which identifies risks, optimises layouts and is designed to ensure cost-effective delivery.

Whether building new facilities or upgrading existing infrastructure, the company is focused on minimising downtime and maximising efficiency. It has worked with some of the industry’s recognised brands, including Arnott’s, Peters, Cadbury, Nestlé, Woolworths, dnata and Stacked Farm.