Powering F&B production: strategies for energy efficiency & sustainability
Supplied by ABB on Wednesday, 03 July, 2024
The brewing industry is facing several challenges, including changing consumer preferences, more competition, volatile energy supply and prices, and rising costs of raw materials. Moreover, the industry is now more conscious than ever about needing to operate sustainably.
Discover how breweries can improve yields, reduce downtime, lower energy costs, and minimise waste with advanced energy-efficient motors, drives, and PLCs.
Related White Papers
Leading F&B manufacturer increases capacity by 40% — a case study
In this case study to learn how to achieve drastically improved capacity, more efficient...
Next-gen F&B monitoring delivers consistent high-quality produce
Waldbrand GmbH, based in Bavaria, is a producer of...
Government grants can reduce your company’s energy bill by up to 50% - act now
Did you know your company could benefit from up to $500K from Australian Government Energy...
