Powering F&B production: strategies for energy efficiency & sustainability

Supplied by ABB on Wednesday, 03 July, 2024


The brewing industry is facing several challenges, including changing consumer preferences, more competition, volatile energy supply and prices, and rising costs of raw materials. Moreover, the industry is now more conscious than ever about needing to operate sustainably.

Discover how breweries can improve yields, reduce downtime, lower energy costs, and minimise waste with advanced energy-efficient motors, drives, and PLCs.


Related White Papers

Next-gen F&B monitoring delivers consistent high-quality produce

Waldbrand GmbH, based in Bavaria, is a producer of...

The solution to save dairy products from contamination disasters

A suspected contaminant — whether real or perceived — can have crippling effects for affected...

How to improve energy efficiency in the food and beverage industry

Discover how to identify the areas in your...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd