Powering F&B production: strategies for energy efficiency & sustainability

Supplied by ABB on Wednesday, 03 July, 2024


The brewing industry is facing several challenges, including changing consumer preferences, more competition, volatile energy supply and prices, and rising costs of raw materials. Moreover, the industry is now more conscious than ever about needing to operate sustainably.

Discover how breweries can improve yields, reduce downtime, lower energy costs, and minimise waste with advanced energy-efficient motors, drives, and PLCs.


Related White Papers

Ultimate guide to serialisation in the food and beverage industry

Counterfeit food and beverage products are on the rise. Australian goods are increasingly...

The new global standard for food waste targets — an eBook

Every year Australians scrape $10 billion off their plates into the garbage. It is...

Your complete guide to automated pallet stretch wrapping

How to choose the best fit pallet wrapping technology for your application


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd