Powering F&B production: strategies for energy efficiency & sustainability

Supplied by ABB on Wednesday, 03 July, 2024


The brewing industry is facing several challenges, including changing consumer preferences, more competition, volatile energy supply and prices, and rising costs of raw materials. Moreover, the industry is now more conscious than ever about needing to operate sustainably.

Discover how breweries can improve yields, reduce downtime, lower energy costs, and minimise waste with advanced energy-efficient motors, drives, and PLCs.


Related White Papers

How to cut your emulsified sauce production costs

Learn how to achieve predictable and consistent product quality, develop emulsified sauces...

KATflow ultrasonic clamp-on flowmeters for the brewing industry

This paper looks at a flow measurement solution for the brewing industry that helps companies...

A synergy of ecology, economy and social responsibility

Against a background of scarce resources and rising energy costs, it has become crucial for...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd