Is your F&B factory floor safety compliant?

Supplied by Allied Finishes on Thursday, 11 February, 2021


Microorganisms can be transported from the floor through water drops and air particles, and spread from workers’ shoes or equipment. For the F&B industry the importance of high-quality flooring cannot be overemphasised.

Examine the common safety and hygiene issues associated with factory floors and the importance of purpose-built factory flooring. Learn about your regulatory requirements. Take a close look at designing and specifying factory floor systems to improve food (product) and human (factory personnel) safety.


Related White Papers

Food adulteration and authenticity testing

Learn how to confirm the quality and integrity of your product in the various stages of your food...

Smart manufacturing tips to cut your energy costs

Examine practical examples of saving on energy bills that go beyond switching off the...

Carbon dioxide in F&B production — know your risks

Learn about the risks of CO2 exposure within food and beverage processing....


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd