Is your F&B factory floor safety compliant?

Supplied by Allied Finishes on Thursday, 11 February, 2021


Microorganisms can be transported from the floor through water drops and air particles, and spread from workers’ shoes or equipment. For the F&B industry the importance of high-quality flooring cannot be overemphasised.

Examine the common safety and hygiene issues associated with factory floors and the importance of purpose-built factory flooring. Learn about your regulatory requirements. Take a close look at designing and specifying factory floor systems to improve food (product) and human (factory personnel) safety.


Related White Papers

Smarter QC that safeguards your F&B business

[White paper] The next generation of food &...

What you need to know to better your bottom line

This guide is designed to help you make an...

World-renowned F&B producer: weighing system upgrade — a case study

Learn how a leading F&B manufacturer in China...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd