Is your F&B factory floor safety compliant?
Supplied by Allied Finishes on Thursday, 11 February, 2021
Microorganisms can be transported from the floor through water drops and air particles, and spread from workers’ shoes or equipment. For the F&B industry the importance of high-quality flooring cannot be overemphasised.
Examine the common safety and hygiene issues associated with factory floors and the importance of purpose-built factory flooring. Learn about your regulatory requirements. Take a close look at designing and specifying factory floor systems to improve food (product) and human (factory personnel) safety.
How to maximise your profit with smart liquid scheduling
Any manufacturer producing liquids — whether for dairy, wine or other F&B — knows that tanks are...
World-renowned F&B producer: weighing system upgrade — a case study
Learn how a leading F&B manufacturer in China...
Reduce the risk of recalls due to packaging and labelling faults
Between 2003 and 2012, Food Standards Australia (FSANZ) coordinated 658 food recalls. 34%...

