Is your F&B factory floor safety compliant?

Supplied by Allied Finishes on Thursday, 11 February, 2021


Microorganisms can be transported from the floor through water drops and air particles, and spread from workers’ shoes or equipment. For the F&B industry the importance of high-quality flooring cannot be overemphasised.

Examine the common safety and hygiene issues associated with factory floors and the importance of purpose-built factory flooring. Learn about your regulatory requirements. Take a close look at designing and specifying factory floor systems to improve food (product) and human (factory personnel) safety.


Related White Papers

The 4 steps you need to cut F&B energy costs

Learn about the primary areas of energy consumption in F&B production and the actions...

Reduce the risk of contamination during the transfer of materials

The food and beverage industry faces numerous challenges today, the most significant...

Food processing made easy with new miniature photoelectric sensors

Learn about the latest photoelectric sensors for...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd