Is your F&B factory floor safety compliant?

Supplied by Allied Finishes on Thursday, 11 February, 2021


Microorganisms can be transported from the floor through water drops and air particles, and spread from workers’ shoes or equipment. For the F&B industry the importance of high-quality flooring cannot be overemphasised.

Examine the common safety and hygiene issues associated with factory floors and the importance of purpose-built factory flooring. Learn about your regulatory requirements. Take a close look at designing and specifying factory floor systems to improve food (product) and human (factory personnel) safety.


Related White Papers

The ‘new normal’ for food supply chain traceability

F&B supply chain traceability — new tech and...

Advanced calibration technology slashes processing costs

This case study of an ultramodern Heineken brewery reveals how a new automated calibration system...

[White Paper] Next-Gen Salmonella Testing: A Game Changer for Food Safety

Discover how modern food microbiology testing is...


  • All content Copyright © 2026 Westwick-Farrow Pty Ltd