How to prepare for a food recall and safeguard your business
Supplied by Fishbowl on Monday, 11 March, 2024
You may assume you’re immune to a recall, because you’re doing everything possible to stay food safe. F&B manufacturers must remember, though, you could do everything right but still may be part of the recall because of your suppliers.
This white paper can help you prepare for a food recall and provide guidance on how to execute your recall plan. Examine three valuable lessons in food recall — vital industry insights to protect your company.
Related White Papers
Prevent a product recall catastrophe — best practices
The cost of a product recall can be downright devastating. As food production speeds...
New F&B enclosure legislation in Europe: is Australia next?
Learn about advanced food-grade and non-food-grade...
Cybersecurity in the dairy and soft drink industry
It’s more than just a nightmare scenario — every...
