Koch Membrane Systems has released its HpHT ultrafiltration membranes that are cleanable at a temperature of 85 °C and a pH of between 2.0 and 12.5, thus removing the need to use chlorine-based cleaning agents.
They provide producers from the dairy and food industries with an environmentally friendly solution to their filtration needs. In addition to having a long product life, the modules also provide good protein recovery, with the rate per module claimed to be up to 25% higher than other available products.
The membranes mean that end users can now equip an existing system with fewer modules and improve the system’s performance.
Phone: 02 8833 4600
Key Technology conveyor systems for poultry processing and packaging
Key Technology is introducing vibratory conveying systems for poultry processing and packaging...
tna intelli-assist XR solution for food manufacturers
TNA Solutions has launched the tna intelli-assist, an immersive Industry 5.0 extended reality...
Alfa Laval ThinkTop V55 sensing and control unit for diaphragm valves
The Alfa Laval ThinkTop V55 hygienic diaphragm valve sensing and control unit is suitable for the...
