CSB-System Nutritional Value Calculation and Labelling

One factor of success in food processing is the ability to keep up with the high rate of innovation and to implement statutory requirements efficiently.

The CSB-System Value Calculation and Labelling enables food processors to calculate, label and manage all product ingredients, nutritional values, allergens and genetically modified ingredients (GMO) during the entire production process — transparently, efficiently and in compliance with the latest food regulations.

Users link product ingredients to the raw materials in the CSB-System. Based on that, any recipe can be created, with all relevant ingredients directly allocated to the items.

The coding elements (ingredient, nutritional value, allergen, GMO labelling) can be created in different languages. Per product and language, up to six different units can be displayed at the same time. Additionally, users can quickly integrate all national and international ingredient and nutritional value data bases. Based on an item’s BOM and its production variants, the ingredient, nutritional value, allergen or GMO labelling is carried out for each item in alignment with its assigned ingredients, taking process losses and additives into account. Definable calculation formulas can be created and derived quantities of basic units can be calculated automatically. In addition, ingredient calculation automatically initialises item labels and product specifications for products.

The system ensures that the product labelling is as transparent as possible.