The Mainca HA-2200 is a high-speed automatic forming machine capable of forming anything from meat and vegetable mixes to cookie dough into all sorts of shapes and sizes.
The automatic forming machine can create forms up to 120 mm in diameter and up to 24 mm thick (optional: up to 34 mm). Custom drums are available, allowing the formation of a variety of shapes and sizes within the limits outlined above.
Featuring variable speed control, the HA-2200 can process up to 2200 forms/h. Double- and triple-form drums are also available (for forms below 55 mm and 35 mm diameter, respectively) to double or triple the potential throughput. The machine features fully automatic operation in addition to manual operation controlled via the foot pedal.
This unit is compactly designed (taking up only 60 x 70 cm of bench space) and features a single-phase motor, rendering it small and convenient enough for installation into most small production facilities.
The HA-2200 is supplied standard with a 330 mm conveyor belt (optional: 750 mm) and a 25 L hopper (optional: 45 L). An automatic pneumatic wire cleaner is also an available option, keeping the outfeed clean and the product smoothly formed.
For more information: https://www.barncosales.com.au/product/mainca-ha-series-automatic-burger-former/.
Phone: 02 9799 4433
Key Technology conveyor systems for poultry processing and packaging
Key Technology is introducing vibratory conveying systems for poultry processing and packaging...
tna intelli-assist XR solution for food manufacturers
TNA Solutions has launched the tna intelli-assist, an immersive Industry 5.0 extended reality...
Alfa Laval ThinkTop V55 sensing and control unit for diaphragm valves
The Alfa Laval ThinkTop V55 hygienic diaphragm valve sensing and control unit is suitable for the...