Chemical analysis of foods is required to help determine specific quality indicators in different food types such as edible oils, bakery products, fried foods, non-acloholic and alcoholic beverages and dairy. Conducting these tests on-site has previously been prohibitive due to the complexity and cost.
CDR Foodlab allows for on-site analysis of a wide range of quality indicators. Among these are: free fatty acids and peroxide values in oils and other processed foods; lactose and urea in milk and dairy products; lactic acid and colour in egg products; and sugars, acids and alcohol in beer and wine.
The system consists of a photometric analyser, together with a kit of ready-to-use pre-filled reagents. Tests require minimal sample preparation and results are available within minutes. The system provides high sensitivity, a wide measuring range and good repeatability of the test results.
CDR FoodLab is available in Australia from AMSL Scientific.
Phone: 02 9882 3666
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