Sirane cooking bag

Sirane’s oven/BBQ bag comes with a range of options which make it a suitable cooking bag for people looking to sell into the barbecue sector.

The oven/BBQ bag is simple to use and open, and it can be used in almost any cooking environment, from ovens to barbecues, griddles to hot plates.

It is a foil bag capable of withstanding significant direct heat, allowing for its use on a barbecue as well as in an oven. The food will be tender, retain all the juices and flavours as well as the goodness, and could be sold over the counter in the pack.

The bag is available in a number of sizes and in a standard and non-stick version. It comes with a clear top panel — so users can see what’s being cooked — and can be heat-sealed.

It is suitable for meat, fish, poultry and vegetables and it means the user will no longer have to cook separately for meat eaters and vegetarians, as the bags can sit side by side.

The company also has flavoured cooking bag options. They use a blend of kilned beech mixed with frozen herbs and spices, which are placed in a sachet and slipped below the bag’s siliconised layer, allowing the flavours to transfer during cooking.

There are six flavour combinations as standard: onion, mustard and spices; rosemary, juniper and spices; garlic, ginger and spices; mustard, sweet basil and spices; bay leaf, onion and spices; and juniper, pine cone and spices. However, other flavour combinations can be developed.