Waldorf Production Bratt Pans

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The Waldorf range of Production Bratt Pans is suitable for use in commercial kitchens and food production facilities for the production of sauces, casseroles, curries and searing steaks. The pans remove the physical labour and potential injuries associated with staff cooking such foods in large volumes.

The pans are available in a range of models in 150 or 200 L capacity and with a choice of either pressurised units for reduced production times or Integrated Mixing arm models for reducing manual handling.

Constructed from full stainless steel, with a bimetallic heat diffusing base providing heat distribution plus high-density thermal insulation, all units are supplied with measured water volume control allowing the user to set an amount of water required.

The ‘RM’ mixing models with integrated mixing arm offer variable mixing speeds, advanced temperature control and multiple mixing attachments that can be used depending on the food being cooked.

The ‘P’ pressure cooking models can operate as a standard bratt pan or switch to pressure mode to reduce cooking times.