What's new: six on the shelf
Like a chocolate milkshake...
Global cereal and snacking company Kellanova has launched Kellogg’s Coco Pops Pillows Choc Brownie Flavour. This new addition to its breakfast cereal range features crunchy grain-based pillows with a chocolate brownie-flavoured filling.
Protein that fits in your pocket
The maker of Musashi, Vitaco Health, has launched the Athena Sports Nutrition range for athletic women. The range includes Athena Luxe Protein + Iron Bars, which come in Choc Almond, White Choc Raspberry and White Choc Caramel flavours.
Plant-based hot dog, a not dog?
Shoppers at IKEA now have a plant-based hot dog option. Made from rice protein with carrot, onion and apple, the IKEA hot dog is designed to have a smoky taste. The launch is part of IKEA's commitment to make 50% of its restaurant meals plant-based by 2025.
Decadence minus the dairy
Lindt LINDOR has launched a plant-based version of its truffles for all non-dairy chocolate lovers. The range includes Lindt LINDOR Non-Dairy OatMilk Truffles and Lindt LINDOR Dark Chocolate OatMilk Truffles.
Korean cuisine down under
Kimchi, a spicy and sour fermented vegetable dish, is rising in popularity among Australians. CJ Foods’ bibigo has responded by crafting a line of Australian-made kimchi products, meeting the demand for a locally sourced product.
Maple pecan pick-me-up
Following its success in the UK, Nespresso has launched its limited edition coffee capsule flavour Maple Pecan in Australia. Designed for Nespresso’s Vertuo system, the capsule comes in a 230 mL cup size and is best served with hot and frothed milk or chilled over ice.
What's new on the shelf
From classic reinspired ice cream to West African flavours in a jar and whiskey aged in a gaol,...
What's new on the shelf?
From Aussie/American fusion-inspired hot sauce to a canned protein drink for gamers, have a look...
Sustainably packaged meat slices
Mondi has created a polypropylene (PP)-based mono-material packaging for a Swedish cold meat...
