The traceability of meat from paddock to plate - an eBook
Supplied by Westwick-Farrow Pty Ltd on Wednesday, 12 August, 2015
Everybody is talking ‘traceability’. Some consumers want to be able to see an image of the paddock where the beef was raised when they buy their steak in the supermarket and food processors want to be able to identify the source of all of the meats in their sausage rolls.
You may think this is a huge ask, but modern technology, including sensors, coding, communication systems and the Internet of Things, is making traceability from paddock to plate an achievable reality.
Related White Papers
Food safety testing — are you compliant with ISO 17025?
Learn more about ISO 17025 accreditation for food testing and safety and how LIMS software...
The greatest inventory mistakes you may not know you are making
The 5 biggest inventory management fails and how...
Improve your F&B supply chain transparency — best practice guide
Learn how you can leverage the fourth industrial revolution to efficiently identify and...
