The traceability of meat from paddock to plate - an eBook
Supplied by Westwick-Farrow Pty Ltd on Wednesday, 12 August, 2015
Everybody is talking ‘traceability’. Some consumers want to be able to see an image of the paddock where the beef was raised when they buy their steak in the supermarket and food processors want to be able to identify the source of all of the meats in their sausage rolls.
You may think this is a huge ask, but modern technology, including sensors, coding, communication systems and the Internet of Things, is making traceability from paddock to plate an achievable reality.
Related White Papers
Forecasting F&B inventory needs with machine learning & AI
Learn about the AI innovations rewriting the rules...
[White paper] Advanced wash and clean systems for F&B processing
Explore features of compact, efficient wash and...
Keep up to date with F&B safety and hygiene products and services
Explore a number of state-of-the-art solutions for...
