Grainstone Brewers Premium Flour is a nutritious specialty flour made from upcycled brewers’ spent grain, a co-product from the manufacture of Australian beers. High in protein, dietary fibre, calcium and B vitamins while low in gluten, the flour is suitable for a number of products such as artisan breads, biscuits, snack foods, breakfast cereals, sausages, pies and more.
The sustainably sourced flour is available for food manufacturers and commercial flour buyers, as well as scientists and academics for research and product development trials.
Grainstone received the Jury’s Choice ‘Innovative Health Through Diet’ award at the 2019 Global Table Food Innovation Summit, and also received innovation funding from the Fight Food Waste CRC for research work being conducted with the Queensland University of Technology.
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