Gelita Collagen Proteins are suitable for manufacturers producing confectionery, health beauty supplements, as well as manufacturers of pharmaceutical capsules.
The company claims its proteins provide the right gelatine for each type of confectionery. In gummy candies, it forms the desired clear gel combined with a good flavour release. The collagen protein gives marshmallows the typical fluffy foam texture and gives fruit chews a pleasant chewiness.
With the optimised capsule gelatine Gelita RXL, the undesired cross-linking effect in hard and soft gelatine capsules can be reduced. According to the company, using the gelatine results in a prolonged shelf life, even at high temperatures and humidity, and the opportunity to explore novel fill materials that were previously considered not possible to encapsulate.
Collagen proteins from Gelita are non-allergenic and are foodstuffs in their own right, having no E-numbers.
Phone: 02 9578 7000
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