Helping manufacturers with sugar reduction
Food and beverage manufacturers looking to produce high-quality, reduced-sugar products are encouraged to join a free webinar on 15 May 2019.
Many consumer nutrition concerns revolve around sugar, and food and beverage manufacturers are increasingly expected to reduce the amount of sugar in products while keeping the taste and texture consumers expect.
Ingredion experts Kurt Callaghan, Senior Manager, Global Strategic Marketing, Sugar Reduction; Afrouz Naeini, Platform Lead Sugar Reduction and Specialty Sweeteners; and Akshay Anugu, Associate of Global Sweeteners R&D aim to help in the ‘Sugar Reduction Insights and Solutions for Sweet Success’ webinar.
They will discuss:
- Proprietary research on consumers’ sugar reduction and sweetener preferences;
- Sugar reduction market trends;
- The latest sugar reduction tools;
- Sugar reduction case studies in beverage, dairy and bakery products, complete with common formulation challenges, recommended ingredients and process solutions.
The webinar is suitable for food and beverage manufacturers, R&D and product developers, marketing and innovation managers, and entrepreneurs/emerging businesses.
For more information, click here.
Call for comment on food processing aid
FSANZ is calling for comment on an application to amend the Code to permit the use of a...
Aussie legumes used to create a creamy lab-cultured yoghurt
Food engineers have used lupins to create a yoghurt that is claimed to rival dairy in taste and...
Refining strategies to reduce salt
There are many technical obstacles to reducing salt in food products, so US experts have refined...
