Maxum Foods provides Canary Butter Sheets which are made from New Zealand creamery butter. Pliable enough to use straight from the fridge, these butter sheets are suitable for croissants, Danish pastries and puff pastry.
Canary Butter Sheets improve the consistency and quality of pastries by ensuring an even distribution of butter, producing a flaky, gold exterior. Easy to work with, the butter sheets have a melting point of 37°C so the butter sheets will not soften too quickly. Plus, users will save time prepping butter which will speed up production.
Store chilled or frozen, Canary Butter Sheets are available salted or unsalted. The butter sheets are layered between HDPE film, and enclosed in a plastic liner bag and an outer carton to ensure they remain fresher for longer. They are provided in 1 and 2 kg formats.
Phone: 07 3246 7800
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