Flowcrete Australia white paper on HACCP and flooring

Implementing an effective hazard analysis and critical control point (HACCP) food safety management system is a central priority for today’s food and beverage producers, as it is critical to complying with the standards of domestic and international regulatory authorities, governments and consumers. 

Flowcrete Australia has produced a white paper titled ‘What is a HACCP Food Safety Management System and How Does it Relate to Flooring?’ to help food and beverage businesses learn about this preventive risk assessment tool and ensure that all facilities comply with its guidelines.

The white paper explores HACCP-compliant flooring materials and provides recommendations on flooring systems suitable for today’s demanding food industry. Readers will be able to find out what flooring characteristics and certifications they need to look out for in order to ensure that floors within production, processing and storage areas live up to the HACCP standard.

The white paper also examines how HACCP came to be created, the role it plays in Australia’s regulations and the product certification scheme HACCP International, which evaluates materials, equipment and services used within the food industry.

The white paper is free to download.