Norco's lactose-free milk is a winner at 2024 Australian Grand Dairy Awards
Norco Lactose Free Full Cream Milk has been awarded Champion at the 2024 Australian Grand Dairy Awards. It is the sixth consecutive year Norco has been recognised at these awards.
Tasting their way through 380 Australian dairy products, the judges rated each product for flavour, aroma, texture, body and appearance. The Norco Lactose Free Full Cream Milk claimed the prize of Champion in the Modified Milk category.
Norco Chief Executive Officer Michael Hampson said, “From a product innovation perspective, we are always thriving to deliver great tasting, quality produce even to consumers who can’t drink milk, whilst offering additional revenue streams to our hardworking farmer members.”
Norco farmer Warren Gallagher (pictured here) said it is fantastic to be acknowledged in the Australian Grand Dairy Awards. “We are mighty pleased to be recognised on a national scale for our great tasting, fresh, quality milk — again!
“Although for us farmers, it’s all in a day’s work, the award really does make us smile and reminds us why we’re in this industry.
“We are proud to partner and work with a processor that is so dedicated to supporting us day in and day out,” Warren concluded.
Norco Real Iced Chocolate and Norco Pure Jersey Milk were awarded the accolade last year, speaking to Norco’s consistent product excellence and quality. To enter the Australian Grand Dairy Awards, products are required to have won a gold medal at a state-based championship. Champions are the highest-scoring product of each class.
To find out details about all the Champions in the 2024 Australian Grand Dairy Awards, visit here.
Expanding beyond biscuits: Arnott's acquires Prolife Foods
The Arnott's Group has expanded its 'better-for-you' snacking portfolio with the...
FDA investigates PFAS in seafood
The US Food and Drug Administration (FDA) expands its investigation on per- and polyfluoroalkyl...
Cell-cultured quail moving closer to Australians' plates
FSANZ is undertaking a second round of consultation on a proposed approach to allow cell-cultured...