Articles
Plastic crates reach 100 million
Fibre King Crate Erectors have been used to erect nearly 100 million returnable plastic crates since their launch in 2006.
[ + ]Sunflower seed oil analysis by NMR
Trakya Birlik, an agricultural cooperative based in Edirne, Turkey, has purchased 21 Oxford Instruments Magnetic Resonance MQC-5 benchtop NMR analysers. The instruments will be used as part of an initiative to improve sunflower seed oil yield.
[ + ]Waste reduction and stock discrepancy management
A&D Australasia has used its weighing and measurement technology and local automation engineering expertise to create a valuable customised solution for one of Australia’s leading beverage producers.
[ + ]Lightweight boards, quality and carbon footprints
Companies can reduce their carbon footprint without affecting quality by using lighter weight cartonboard.
[ + ]The taste of vodka
Transient cage-like entities where the ethanol molecule is sequestered by surrounding water molecules could hold the key to explaining why vodka drinkers exhibit brand preferences for a drink that is supposed to be tasteless.
[ + ]TV food advertisements promote imbalanced diets
A diet consisting entirely of advertised foods would contain 25 times the recommended servings of sugars and 20 times the recommended servings of fat but less than half of the recommended servings of vegetables, dairy and fruits according to US researchers.
[ + ]Average drop of 6% in US food industry salaries
A survey of the salaries of US food and beverage industry workers has revealed an average drop of 6.3% in the past year. At the same time, forecasts for capital spending in the industry are up 19.3%.
[ + ]New vaccines may help thwart E. coli O157:H7
Immunising calves with either of two forms of a newly developed vaccine might reduce the spread of sometimes deadly Escherichia coli O157:H7 bacteria.
[ + ]Automated slaughter line for salmon
Norway is now operating the first salmon slaughter line in the world to use automatic bleeding based on machine vision and robot technology. The innovation makes for more rational operation, says the system’s pilot operator.
[ + ]Consumers’ response to US spinach contamination
Spinach sales fell but expenditures for total leafy greens remained unchanged, following a US government warning to avoid bagged spinach because of possible E. coli O157:H7 contamination in 2006.
[ + ]Sanitation and cleaning
Creating and maintaining a safe, hygienic food plant is a constant challenge that requires eternal vigilance - one slip up can, potentially, sound the death knell for the business. There is no ‘once and for all’ solution, as the very ingredients themselves frequently carry the bacteria and contamination into the plants. Following are two sets of research you may find interesting.
[ + ]Driving out counterfeit motor and drive technologies
Australian drive solutions providers are stepping up the fight against counterfeit gear-unit and motor ‘copy cats’ in order to safeguard Australian industry from breakdowns, inefficiency and downtime.
[ + ]Gut instincts
Interest in food and drinks carrying gut or digestive health claims appears to be continuing unabated, at least as far as food and drinks companies are concerned.
[ + ]Finding a way forward for the local wine industry
Despite Australia’s legendary success in developing wine export markets, the industry has recently come under severe stress and must take action to deal with the challenges it faces, according to a recently released global industry report.
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