Articles
Improving the energy efficiency of industrial refrigeration plants
Minimising the power consumption of industrial and commercial processes is gaining increased focus with rising oil and coal prices, as well as impending emission trading systems in Australia and elsewhere. The power consumed by large industrial refrigeration plant often makes up the major portion of site power used on refrigeration-intensive sites, such as food processing plants.
[ + ]Food waste - a resource with value
Households throw away billions of dollars of edible food each year. To overcome this massive waste of food, energy, water and resources, Australians need to develop the proper infrastructure - waste reduction, re-use, recycling and composting services - and support those businesses which collect and process these materials and manufacture and sell zero-waste products.
[ + ]Black glass for beer bottles
Glass packaging manufacturer Owens-Illinois, has launched a black glass in the Asia-Pacific marketplace following consumer research indicating a strong preference for this colour.
[ + ]Sealing technology to reduce film packaging
International Food Partners Ltd (IFP) has released a sealing technology for flexible packaging that is claimed to be able to save food manufacturers thousands of tonnes of film per year, while also improving seal integrity.
[ + ]Fish packaging that’s overproof and recyclable
Fish processing company V Hukkanen Oy is launching its Kalaneuvos marinated salmon strips in microwaveable and ovenproof Stora Enso DeLight modified atmosphere packaging. The board package replaces the aluminium tray that was used previously.
[ + ]Packaging for fresh food requires speed and reliability
Taking delivery of fresh salads direct from growers, packaging in see-through retail packs for supermarkets and other retailers and then despatching for arrival in fresh condition for retail shelves as ready-to-eat is a highly disciplined operation.
[ + ]Endurance performance improving beverages
Low kJ beverages with added protein are claimed to improve endurance times in cyclists more than higher energy drinks.
[ + ]Rats to the salt
Redpoint Bio is utilising proprietary assay technology and rats for the discovery of natural taste modifiers.
[ + ]So who's responsible for the food industry?
Is the Department of Agriculture, Fisheries and Forestry or the Department of Innovation, Industry, Science and Research responsible for the Australian food industry? The answer is, apparently, both.
[ + ]Food manufacturer saves energy
Mars Petcare Australia has implemented a customised compressed air system from Champion Compressors, optimising production, reliability and energy efficiency.
[ + ]A monobloc concept for the dry end
The field-proven technology of monobloc machine synchronisation can now be used for packaging functions as well: Krones has also come up with a monobloc solution for the dry end. The Ergobloc D (for Dry) combines field-proven standard machines with innovative new designs to create a holistically harmonised system for end-of-the-line packaging and palletising. It can be used for canning lines, non-returnable-glass lines and non-returnable-PET lines in all speed categories.
[ + ]Clean cutting robots suck the fat
Three safe and sanitary robotics solutions have reformed a dangerous work environment for a meat processor.
[ + ]Reduce water use while peeling fruit
A recently developed system that uses air, rather than water, to blast peels off fruit could reduce water use by 80%.
[ + ]Big tanks
The Tasman Tank Co, which produces more than 200 large industrial and municipal tanks a year, says advances in specifying, design, protective coatings, manufacture and installation need to be understood to get the best results for particular industries and applications. The company says these changes are particularly important to the resources, energy and ‘green’ environmental processing industries.
[ + ]Chemical residues in fresh produce
Results from a New Zealand Food Safety Authority (NZFSA) study looking at chemical residues in fresh, unwashed produce has found no health or food safety concerns.
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