Training & education

AIP Sustainable Packaging and Additives technical dinner

07 February, 2012 | Supplied by: Australian Institute of Packaging

The AIP Sustainable Packaging and Additives technical dinner will be held on Thursday 9 February at the Oatlands Golf Course, in Sydney.


CEO CookOff

06 February, 2012

Over 100 CEOs will trade in their suits for aprons at the inaugural CEO CookOff on 6 February. An initiative of OzHarvest and Qantas, the CookOff will raise much-needed funds for OzHarvest and Mission Australia.


Draft standards for probiotics

05 February, 2012

In response to the increased presence of probiotic food ingredients, the Food Chemicals Codex (FCC) will include draft standards intended to ensure quality in these ingredients. The latest FCC Forum will contain the proposed standards, which are available for public review and comment.


New ISO standard means safer radiation

04 February, 2012

Food irradiation could be made safer with the introduction of a new ISO standard, ISO 14470:2011.


BPA regulations need urgent attention: CPR

03 February, 2012

The US Center for Progressive Reform (CPR) has urged US authorities to urgently address Bisphenol A regulations.


CSIRO’s FIESTA 2012 workshop

03 February, 2012 | Supplied by: CSIRO Head Office

CSIRO is once again hosting the International Nonthermal Food Processing Workshop - FIESTA 2012.


Consultation on NZ milk pricing and raw milk regulations

02 February, 2012

The New Zealand Government is encouraging submissions for its proposed response to reviews on milk pricing and raw milk regulations.


Testing, testing: what’s happening with Australian food safety standards?

01 February, 2012 by Alice Richard

Following the carbendazim scare in the US, Australia has begun testing incoming imported orange juice concentrate. FSANZ’s backflip on testing of orange juice products from foreign sources - and the Australian citrus industry’s reaction to the carbendazim scare - raises some questions about Australian standards and the state of the Australian citrus industry.


Raw milk products reconsidered by FSANZ

01 February, 2012

A new proposal by Food Standards Australia New Zealand (FSANZ) could see restrictions on the sale and production of raw milk products in Australia relaxed.


Rockwell appoints new Financial Controller for South Pacific

31 January, 2012 | Supplied by: Rockwell Automation Australia

Phillip Zhang has been appointed to the role of Financial Controller, South Pacific with Rockwell Automation.


No need for ruffled feathers, says DAFF

31 January, 2012

The Department of Agriculture, Fisheries and Forestry says there is no need for panic despite avian influenza being detected near Melbourne.


Dematic Real Time Logistics receives innovation award from Kmart

31 January, 2012 | Supplied by: Dematic Pty Ltd

Kmart has presented Dematic Real Time Logistics with its Supplier of the Year award for Project Innovation, in recognition of Dematic’s contribution to the success of Kmart’s new distribution centres in Australia and New Zealand.


Ennio appoints new General Manager

31 January, 2012 | Supplied by: Ennio International

Meat packaging specialist Ennio International has announced the appointment of Malcolm Hughes as General Manager. The new position came about as a result of international growth and strong home market sales for the company.


IMCD Group acquires Mata Polymers and Infineum Australia

30 January, 2012 | Supplied by: IMCD Australia Limited

Leading global specialty chemicals and food ingredients company IMCD has acquired two major companies in India and Australia, strengthening its expansion strategy in the Asia-Pacific region.


American fungicide scare raises questions about Australian standards

30 January, 2012 by Alice Richard

The US Food and Drug Administration (FDA) was alerted to the presence of the fungicide carbendazim in imported Brazilian orange juice concentrate in late December last year. Levels of up to 35 parts per billion were found in the concentrate and, in response, the FDA began testing all imported concentrate in the US. Australia’s reaction to the concerns raises difficult questions about Australian standards, testing procedures and provenance labelling.


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