Processing > Cleaning & sanitation

GEA Process Engineering Eco-Icepush ice pigging service

17 May, 2014

GEA Process Engineering has introduced a service that allows users to save product by using a method of purging process piping systems: Eco-Icepush. GEA has a licence agreement with the University of Bristol and delivers Eco-Icepush as a service to the processing industry.


Marchant Schmidt multihead scale bucket washer

16 May, 2014

Marchant Schmidt has designed a washer to clean and sanitise multihead weigher buckets and feed pans used throughout the food and dairy industry. The typical wash cycles are 10-30 min, depending on product pollution.


Saraya Australia 9000 series hand hygiene dispensers

16 May, 2014

Saraya Australia has launched the 9000 Series hand hygiene dispenser, available in both Manual and No Touch automatic versions. Hand hygiene is critical in preventing contamination, and having the right product dispensed exactly where you need it reduces that risk.


Rentokil Initial Total by RI hygiene program

16 May, 2014

Total by RI provides protection against pests and contamination for food businesses. The hygiene program eliminates all possible pest attractants, such as food residue and bacteria.


Graco SaniForce drum and bin unloaders

15 May, 2014

Graco can evacuate up to 99% of the material from containers, without dilution, with the SaniForce drum and bin unloaders. The bins can handle challenging applications - from oils to lotion, to thick materials like tomato paste and peanut butter - with safety and sanitation.


Rhima washing systems

13 May, 2014

Rhima customises versatile, multipurpose washers that can be used for washing crates, bins, trolleys, pallets, components and any other items that need cleaning with detergent and hot water.


Demand for I&I cleaning chemicals to grow in food processing industry

02 May, 2014

Demand for industrial and institutional (I&I) cleaning chemicals is predicted to grow rapidly in the US in the next four years. The Freedonia Group anticipates that demand for the products will rise more than 3% per year to $11.5 billion by 2018.


Antibacterial soap proven effective in preventing foodborne illness

28 April, 2014

Recent research showed that the use of antibacterial soap results in a statistically significant reduction in the presence of Shigella on melon balls. The soap reduced Shigella on the hands and its subsequent transfer to ready-to-eat food.


Vikan colour-coded buckets

07 April, 2014

The Vikan colour-coded range of products is designed to improve a company's internal hygiene and allergen control, and make it easier to maintain HACCP/quality management systems to comply with all hygiene audits.


Breconcherry Tornado high-flow jetting tank washer

31 March, 2014

Available from Tecpro Australia, the Breconcherry Tornado is a high-flow jetting tank washer designed to provide high-impact jets for difficult-to-clean products such as yeast, glue and resin.


Spraying Systems TankJet 360 tank and barrel cleaner

27 February, 2014

The TankJet 360 tank and barrel cleaner can help beverage manufacturers maintain a strict hygiene regime.


Vikan pink colour-coded cleaning and food handling product range

24 February, 2014

As the number of cross-contaminants increases, food and beverage processors are seeking additional ways to manage cross-contamination risks. Colour-coding is one method of managing such risks.


Steam Australia steam cleaning equipment

19 February, 2014

Steam Australia's range of steam cleaning equipment enables businesses to maintain an effective cleaning and sanitation program.


Direct application antimicrobial for produce and meat under development

11 February, 2014

A US company is testing antimicrobial formulations that can be used as a rinse or processing aid on produce, poultry and meats. The US-based company has already patented the antimicrobial silver dihydrogen citrate (SDC).


Brady ToughWash washdown-resistant labels

31 January, 2014

Brady ToughWash washdown-resistant labels can withstand the pressures of high heat, harsh chemicals, high-pressure sprays and multiple washdown cycles commonly used in food and beverage processing without falling apart or falling off.


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