3M Sorbents
19 December, 20173M Sorbents have millions of tiny microfibre pockets to absorb and hold liquids that are easy to re-use and don't damage expensive equipment.
3M Easy Scrub Express Flat Mop System
15 December, 2017The 3M Easy Scrub Express Flat Mop System makes changing chemicals and cleaning products quick.
KRONEN cube, strip and slice cutting machine KUJ V
14 December, 2017The KRONEN cube, strip and slice cutting machine KUJ V can cut small, oblong vegetable strips using various alignments such as a format of 3 x 3 x 5 mm.
Do you know the safe cooking temperatures for high-risk foods?
15 November, 2017 by Nichola MurphyThis week is Australian Food Safety Week 2017, and a survey released by the Food Safety Information Council aims to raise awareness about this year's theme: 'Is it done yet? Use a thermometer for great food, cooked safely every time.'
The ultimate kitchen on the go
11 October, 2017Need a toaster in the centre console in your SUV? What about a rotisserie driven by the power take-off? No? A slow cooker that sits beside the engine? Pasta maker, gas hob, deployable dining table and worktop? OK, how about a herb garden and spice rack in the rear windows?
Victorian Premier's Sustainability Awards 2017 finalists
26 September, 2017 by Nichola MurphyThe finalists for this year's Premier’s Sustainability Awards have been announced, and two companies recognised as leading the way to a sustainable future in the food industry are eWater Systems and the Grand Hyatt Melbourne.
Livi Commercial Wipes
25 September, 2017Hygiene is critical for restaurants, cafes, hotels and food manufacturers, and Livi's HACCP certified commercial wipes make it easier to keep surfaces clean.
Waste away: weighing technology reduces food waste
25 September, 2017 by Nichola MurphyWinnow, a London-based company, has developed a 'smart-scale' technology to help companies measure, monitor and reduce their food waste. Users identify the food they are disposing of using a touch screen tablet and the scale records the weight of the food and calculates the environmental and monetary costs.
Thermometer theme for Australian Food Safety Week 2017
25 September, 2017 by Nichola MurphyHeld 11–18 November, the Australian Food Safety Week 2017 has announced that the theme will be 'Is it done yet? Use a thermometer for great food, cooked safely every time'.
Rentokil Lumnia electronic LED fly killer
21 September, 2017Replacing traditional blue-light fluorescent systems, Rentokil's Lumnia electronic LED fly killer improves catch rates compared with traditional tube lights.
Panasonic develops prototype for a robotic fridge
12 September, 2017 by Nichola MurphyPanasonic's concept for a movable fridge responds to voice commands and delivers food and drinks to a specified location.
New technology at Birch & Waite's $13.5 million factory
05 September, 2017 by Nichola MurphyBirch & Waite has launched its $13.5 million factory featuring a commercial-sized shaking retort, which is expected to drive growth for the business.
Behind the seams of hospital kitchen floors
15 August, 2017 by Nichola MurphyHygiene is a top priority when it comes to kitchen flooring, especially in a hospital environment. Many hospitals are turning to antimicrobial polyurethane kitchen floors, such as Flowcrete's Flowfresh seamless flooring.
What gets dirtier the more you clean it? A sponge
02 August, 2017Professor Markus Egert of Furtwangen University looked at 14 used sponges under the microscope and found 362 different types of bacteria.
Ready meals fresh from the washing machine
25 July, 2017Sous-vide meets the washing machine in a different way of preparing dinner.
