Eurotub tub and lid range
29 November, 2019The Eurotub tub and lid range comes in a variety of sizes, ranging from 250 to 1000 g. The tubs are lightweight for product protection and ease of use.
Redesigning your packaging with the 5Rs
26 November, 2019 by Nerida Kelton, MAIP, Executive Director – Australian Institute of Packaging (AIP); ANZ Board Member – World Packaging Organisation (WPO)Reduce, Reuse and Recycle are the three most important of the 5Rs when it comes to redesigning packaging to reduce environmental impacts.
Call for mandatory Health Star Ratings
19 November, 2019CHOICE is calling for mandatory Health Star Ratings on food products after research revealed that the rating system enables consumers to pick healthy foods.
Improving the shelf life of avocados, eco-plastic film research
14 November, 2019Curtin researchers have developed eco-friendly films that can prolong the shelf life of fruits such as avocados and provide environmental benefits.
Impacts of GMO labels on fresh produce demand
06 November, 2019As the US prepares for its new GMO food labelling laws, research shows that the labels have a halo effect on unlabelled fresh produce.
Clean-packaging trends of 2019
29 October, 2019From see-through packaging to improved supply chains, GlobalData has released the top APAC clean-packaging trends for 2019.
ABAC calls for more responsible packaging practices
16 October, 2019After a notable increase in packaging complaints, the ABAC is calling for more responsible packaging practices from alcohol producers.
Unwrapping sweet packaging trends at ProSweets Cologne
10 October, 2019ProSweets Cologne 2020 will explore a range of future packaging trends for sweets and snacks, such as sustainability and the digitalisation of packaging.
Plain packaging could cost beverage industry $300 billion
03 October, 2019Drinks companies worldwide could lose $300 billion if plain packaging regulations are mandated, according to a report released by Brand Finance.
Colpac redesigns packaging range
02 October, 2019Colpac is showcasing its redesigned Chilled Food-to-Go packaging range at Anuga this month.
Ovenable pouch designed for frozen seafood
02 October, 2019Pacific West required a convenient packaging solution that allowed its frozen marinated seafood products to be directly cooked in both the microwave and oven.
Tripling shelf life of macaroni and cheese ready meals
26 September, 2019Using a microwave-assisted thermal sterilisation process, scientists have developed a way to triple the shelf life of ready-to-eat macaroni and cheese.
Breaking the mould in the chocolate block market
18 September, 2019 by Adam Norris, Lead Industrial Designer, Monash Food Innovation CentreMonash University helped Darrell Lea make inroads into the $600 million block chocolate market without compromising on flavour, texture and quality.
Reinventing soup using the right packaging
11 September, 2019UK-based food manufacturer sees soup as the new 'juice', and the right packaging was essential for delivering the 'souper' product.
Fresh packaging innovation delivers fresher products, longer
01 September, 2019By nature, cats are fussy creatures; therefore it's no surprise that one of Australia's leading brands of cat food is named 'Fussy Cat'.
