Materials handling & storage and supply chain > Supply chain & traceability (RFID/barcodes)

Food traceability, authenticity and consumer engagement

01 December, 2020

How traceability, authenticity and consumer engagement of fresh produce helped salmon farming company Mowi.


Facteon Traceability App

16 November, 2020

An ability to trace the movement of raw materials and finished products is demanded by more and more food manufacturers.


Verigo Pod Bluetooth cold chain solution

01 November, 2020

The Verigo Pod environmental data logger records and wirelessly transmits temperature data and excursion alerts to a user's smartphones and tablets using Verigo's app; no cables or readers are required.


Frozen food market: what's on trend?

23 October, 2020

The global frozen food market was estimated to be worth around AU$162 billion in 2018 and is expected to grow steadily until 2025.


$10m mission to support resilient food supply chains

04 August, 2020

The Food Agility CRC is urging agrifood and tech businesses to join Mission Food for Life, a $10 million initiative to bolster resilience in food supply chains.


Calculating 'safety stock' the key to minimising supply chain risk

28 July, 2020

The food and beverage industry can pose unique challenges for inventory management so how can you plan buffer stock to help meet fluctuating demand?


Cost-effective ways to minimise supply shortages risks

13 July, 2020

The Fraunhofer Institute has developed an algorithm that helps companies calculate how the risks posed by supply shortages can be reduced at little extra cost.


Tracking mangoes throughout the supply chain

06 July, 2020

GS1 Australia and Manbulloo have created 'whole-of-chain' tracking for mangoes, providing new levels of efficiency throughout the supply chain.


Traceability program adds value to food supply chains

01 July, 2020

A national traceability program could help supply chains achieve end-to-end traceability and lift capability across the sector.


Cold shock: Aussie cold chain food waste study

26 May, 2020

A government-sponsored study has found that food waste caused by deficiencies in the cold food chain costs the Australian economy nearly $4 billion.


SA dairy industry from 'grass to glass'

11 May, 2020

The South Australian dairy industry is creating 'grass to glass' branding that will audit, track and verify the state's dairy products.


2DBarcodes: the future of food safety for retail?

07 May, 2020

GS1 Australia has launched the 2DBarcode, an on-pack symbol that provides a range of data elements to facilitate food safety within the supply chain.


Solving supply chain disruptions for food exports

28 April, 2020

DHL Global Forwarding Australia is helping to meet food retail demand for Australia's high-value perishables exports.


Nestlé using blockchain to enhance coffee traceability

08 April, 2020

Nestlé will expand the use of IBM Food Trust blockchain technology, to enable consumers to trace the origins of the beans in its Zoégas coffee brand.


Smart tech helping manufacturers safeguard supply chains

02 April, 2020 by Danielle Dadello, Country Manager AU at Unleashed Software

It's time for an upheaval in the way food manufacturers use technology and supply chain processes, in order to keep food on the shelves and remain resilient.


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