The antioxidant power of grasshoppers and silkworms
16 July, 2019Grasshoppers and silkworms could contain the same antioxidant capacity as a glass of orange juice, reveals a study published in Frontiers in Nutrition.
Culture product designed to reduce sugar in dairy products
15 July, 2019 | Supplied by: Chr. HansenThe Sweety Y-1 culture extracts natural sugars from lactose, allowing dairy manufacturers to naturally sweeten products without added sugar.
Top flavour trends for 2019 revealed
09 July, 2019 | Supplied by: Innova Market InsightsInnova Market Insights reveals consumer trends for alternative and unusual flavour hybrids, with an emphasis on diverse flavours inspired by foreign cuisine.
Sensus Frutalose SFP sweet chicory root powder
01 July, 2019 | Supplied by: IMCD Australia LimitedFrutalose SFP (sweet fibre powder), manufactured by Sensus, is made from chicory root and suitable for use in sugar-reduced applications.
What are the health benefits of goat milk kefir?
27 June, 2019Goat milk kefir, a fermented dairy product, is associated with antihypertensive, antioxidant and antibacterial activity, according to new research.
Is food too sweet for our tastes?
26 June, 2019A recent big data analysis of commercial food product reviews in the US has revealed that food is too sweet.
How to make milk seem sweeter
25 June, 2019 | Supplied by: Penn StateAdding vanilla to sweetened milk tricks the brain into thinking the beverage is sweeter, which could help reduce the added sugar content, research has found.
Sweetener without the aftertaste
24 June, 2019 | Supplied by: Wasington University in St. LouisResearch has found the molecular machinery behind the intense sweetness of the stevia plant, which could be used to create better tasting, non-caloric sweeteners.
More milk recalled over E. coli fears
21 June, 2019Victoria and parts of New South Wales have been hit with a second milk recall in a week due to possible E. coli microbial contamination.
DuPont Nutrition & Biosciences GRINDSTED PLANT-TEX egg white replacement system
20 June, 2019 | Supplied by: DuPont Nutrition & BiosciencesDuPont Nutrition & Biosciences has launched naturally sourced GRINDSTED PLANT-TEX egg white replacement system for plant-based meat alternatives.
Egg industry cracks down on Salmonella Enteritidis
17 June, 2019Australian Eggs said the industry is committed to limiting the spread of Salmonella Enteritidis and maintaining consumers' confidence in eggs.
Milk recalled over contamination fears
14 June, 2019Lactalis Australia is recalling eight varieties of 1 L milk products over fears they may contain "an amount of food grade dairy cleaning solution".
Ingredion Novation Lumina functional native starches
07 June, 2019 | Supplied by: IngredionThe Novation Lumina functional native starches have been added to Ingredion's clean label texturisers range.
Flower extract could provide natural food colouring
07 June, 2019Researchers from the University of Florida are investigating the use of the Butterfly Pea flower as a natural food colourant.
Aussie oat noodles target Chinese market
29 May, 2019Scientists from the Australian Export Grain Innovation Centre are developing new oat products including oat noodles, oat rice and oat milk to meet growing demand in China.
