Clean label dairy sweetener
01 June, 2008A range of natural sweeteners for use in dairy formulations offers a clean label alternative to existing products and is claimed to be able to reduce sugar content by as much as 30%.
CSR value-adding local sugar crops
01 November, 2007CSR Ethanol Agservices was awarded the Rural Industries Research and Development Corporation (RIRDC) Value-Adding Award at the 2007 NAB Agribusiness Awards for Excellence in Melbourne yesterday.
How sweet it is
10 October, 2007 by Janette Woodhouse, EditorThe widely publicised 'obesity epidemic' is driving a reduced-sugar trend across the whole spectrum of processed foods and drinks
Overwhelming scientific evidence confirms aspartame's safety
04 July, 2007The findings of a new rat study conducted by Italy’s Ramazzini Institute are contradictory to the extensive scientific research and regulatory reviews conducted on aspartame. The US Food & Drug Administration (FDA) has stated it is not recommending any changes in the use of aspartame.
Commercial beekeeping in Australia
26 April, 2007A new publication on commercial beekeeping describes the unique physical and cultural environment in which Australian beekeeping is undertaken and the current demand for honey products and pollination services.
TEAVIGO green tea extract
16 February, 2006DSM Nutritional Products has successful extracted the most important component from green tea leaves, Epigallocatechin gallate (EGCG), and concentrated it in a pure crystalline powder.
Salt, fat and sugar reduction
23 September, 2005ImpaQ Taste Technology is a range of flavours enabling food processors to reduce levels of salt, fat and sugar in foods and beverages (for salt, by as much as 50%) without compromising the taste.
