Designing a better low-fat potato chip
09 August, 2019From first bite to swallow, researchers have developed a technique to analyse potato chips' physical characteristics to help formulate a tastier low-fat snack.
Greening is killing citrus trees, but have we found a cure?
06 August, 2019Greening is a deadly disease for citrus plants. Researchers have discovered an early detection method for it, potentially eradicating it before it spreads.
Counterfeit whiskies scotched by artificial tongue
06 August, 2019An artificial 'tongue' that can tell the difference between varieties of scotch whisky could help researchers identify counterfeits.
New methodology set to simplify food quality control
01 August, 2019Scientists have developed a new methodology for the simultaneous analysis of odorants and tastants, which they believe could simplify and accelerate the quality control of food in the future.
Call for reformulation of over-processed foods
31 July, 2019A US study encourages food manufacturers to reformulate or replace over-processed packaged and unpackaged foods with healthier options.
Tetra Pak launches paper straws in Europe
19 July, 2019 | Supplied by: Tetra PakTetra Pak has commenced field testing for its paper straws in Europe, in a step to crafting biodegradable products from plant-based materials.
Australian Prosecco on the rise
19 July, 2019The National Vintage Report released this week highlights the growth in production of Prosecco grapes in Australia.
Making vegies less bitter
17 July, 2019Research into Brassicas plants, such as broccoli, cabbage and mustard, reveals more information about the protein responsible for their pungent smell and taste.
Gut-friendly bread developed using 'bush tucker' ingredients
11 July, 2019Researchers have developed a uniquely Australian bread roll made from wattle seed and Kakadu plum rather than artificial additives.
Australian wheat has great noodle appeal
03 July, 2019AEGIC has identified a potential threat to the Australian wheat export industry and is taking action to bolster against the threat.
Today's wheat no worse for allergies
01 July, 2019Research conducted at Charles Sturt University has shown that, despite popular belief, early varieties of wheat were no less allergenic than the varieties grown in Australia today.
Analysing trends in coffee production
01 July, 2019Research on yield patterns of coffee plants could improve coffee crop yields and introduce new coffee varieties to markets faster.
New therapy could reverse food allergies: study
25 June, 2019An oral therapy containing six species of bacteria may be able to prevent or cure food allergies in children, according to a study.
Yoghurt may help men reduce risks of bowel cancer
19 June, 2019Researchers found men who ate two or more servings of yoghurt a week were up to 26% less likely to develop abnormal growths, known as adenomas.
Research needed on new pathogens in beef and cow's milk
18 June, 2019 | Supplied by: BfRGerman researchers have identified new pathogens in beef and cow's milk products that could cause inflammation and increase the risk of cancer in humans.
